Gandhi Mahal Restaurant Menu
Welcome to Gandhi Mahal Restaurant, a vibrant gem of Indian cuisine nestled at 3025 E Franklin Ave, Minneapolis. This Asian-owned establishment is not just another eatery; it is a community hub celebrated for its flavorful dishes and inclusive environment. Each meal is crafted using fresh ingredients, often sourced from their own garden, ensuring a delightful explosion of spices and textures.
The menu boasts mouthwatering appetizers like samosas and onion bhujia, perfect for igniting your palate. Be sure to try their famed Delhi Tikka Masala, which allows diners to choose from various protein options and spice levels. Vegetarian and vegan choices abound, making it a haven for plant-based diners.
With outdoor seating and welcoming service, Gandhi Mahal is not just about a meal; it’s an experience tailored for families, groups, and those looking to savor authentic Indian flavors in a casual, friendly atmosphere.
Beverages
Soft Drink
Juice
Tea
Chai Tea
Coffee
Bottled Water
Lassi
Homemade yogurt drink poured over rice.
Papadum
Two cumin wafers.
Samosa
Two deep fried pastry pockets filled with vegetables or meat, served with tamarind, onion and green chutney.
Pakora
Five lightly battered fritters.
Onion Bujia
Onion, mixed vegetable and lentil fritters.
Janta Appetizer Assortment
Combination of onion bhaji, eggplant-potato-cauliflower fritters and papadam.
Tossed Salad
Indian style chat masala salad.
Tandoori Wings
Cooked in the tandoor oven and smothered with our house garlic, mint and tomato sauce. Kid-friendly!
Shrimp Poori
Shrimp nested on a bed of greens. Served with poori bread.
Avocado Chutney with Garlic Nan Bread
Appetizers
Soups
Chicken Soup
Served with papadam.
Mulligatawny Soup
Tomato, lentil and carrot. Served with papadam.
Coconut Soup
Served with papadam.
Yellow Dal Soup
Served with papadam.
Bangla Tilapia
Fish cooked and spiced in a typical Bangladeshi way. Served with papadum.
Bangla Tilapia
Entrees
Delhi Tikka Masala
Tomato cream sauce flavored with fenugreek leaves. Served with basmati rice.
Shahi King Korma
Luscious, creamy gravy with touch of sweet and saffron. Served with basmati rice.
Pagal Coconut Curry
Minced coconut blended with herbs and spices, sauteed in creamy sauce. Served with basmati rice.
Goa Jalfrezi
Medium spiced tomato curry with stir-fried onions, bell peppers and tomatoes. Served with basmati rice.
Persian Dhansak
Cooked in lentil and tomato curry. Served with basmati rice.
Kamal Ke Mango
A strongly spiced curry with clear onion dominance to the sauce. Served with basmati rice.
Moghal Saagwalla
Fresh spinach with onions, tastefully spiced and flavored with mint leaves. Served with basmati rice.
Crore Queen Vindaloo
A fiery combination of freshly roasted and ground spices and condiments from Goa cooked with potatoes. Served with basmati rice.
Rogan Josh
A traditional north Indian dish cooked in medium hot spicy sauce and an exotic blend of spices in spiced garlic sauce. Served with basmati rice.
Bhuna Bulabala
Thick meat stew seasoned in its own juices and spices. Served with basmati rice.
Dill E Dildar
Cooked with spinach, chickpeas and mushrooms. Served with basmati rice.
Bombay Korahi
Cooked in sauce with spring onions and green peppers. Served with basmati rice.
Birayani Kazana
Aromatic long-grain basmati rice cooked with traditional herbs and authentic spices. Served with basmati rice.
Chicken Makni
Tender chicken cooked in the tandoori oven with mouth-watering creamy buttery gravy.
Rezala
Chicken, beef, lam or goat marinated in homemade yogurt with garlic ginger sauce and a special blend of spices.
Rashmi Kabab
Chicken marinated in garden fresh cilantro and green chilis, blended with yogurt and cooked ala tandoor.
Sizzling Salmon
Wild-caught salmon marinated in panch puran spice with garlic, cooked ala tandoor.
Dewani
Tender sauteed meat or shrimp, finely diced spinach, eggplant, cauliflower and broccoli cooked with mouth-warming panch puran.
Seasonal Entrees
Tandoori Namone
Tandoori Mixed Gill
Combination of chicken tikka, tandoori chicken, lamb tikka and shikh kebab. Marinated in tandoori spiced yogurt and cooked in tandoor.
Tandoori Lamb Tikka
Marinated in tandoori spiced yogurt and cooked in tandoor.
Tandoori Salmon
Marinated in tandoori spiced yogurt and cooked in tandoor.
Tandoori Chicken
Marinated in tandoori spiced yogurt and cooked in tandoor.
Chicken Tikka
Marinated in tandoori spiced yogurt and cooked in tandoor.
Reshmi Kebab
Boneless chicken marinated with house special green spices and herbs, then cooked in the tandoor clay oven.
Malai Kofta
Golden fried balls of paneer and potatoes with a touch of spice, gently cooked in mild almond sauce. Served with basmati rice.
Aloo Begun
Fresh eggplant and potatoes cooked with ground spices, tomatoes and garlic. Served with basmati rice.
Palak Paneer
Homemade cheese cooked in smooth spinach sauce. Served with basmati rice.
Vegetable Curry
Seasonal vegetables cooked in curry sauce. Served with basmati rice.
Vegetable Karahi
Served with thick sauce with spring onions and green peppers. Served with basmati rice.
Chana Sag
Chick peas and spinach. Served with basmati rice.
Aloo Palak
Potatoes cooked with spinach in curry sauce. Served with basmati rice.
Dal
Served with basmati rice.
Chana Masala
Whole chickpeas cooked with potatoes and spice blend
Mushroom Paneer
Mushrooms and homemade deep-fried cheese in a savory, creamy, spicy gravy.
Chashi Motor Paneer
Homemade cheese enveloped in creamy almond and cashew gravy.
Aloo Motor Gobi
Lightly spiced potato, cauliflower and green peas ala chuto handi.
Dewani Handi Bajee
Eggplant, broccoli, cauliflower, and spinach with paanch puran spice
Paneer Makni
Paneer cooked in a tangy tomato cream sauce flavored with fenugreek leaves
Mushroom Masala
Mushroom cooked in tangy tomato cream sauce flavored with fenugreek leaves
Vegetarian Menu
Tandoori Bread
Naan
Fresh baked in traditional tandoor clay oven.
Rooti
Fresh baked in traditional tandoor clay oven.
Garlic Nan
Fresh baked in traditional tandoor clay oven.
Cheese Nan
Fresh baked in traditional tandoor clay oven.
Paratha
Fresh baked in traditional tandoor clay oven.
Sweet Coconut Naan
Fresh baked in traditional tandoor clay oven.
Poori-Puffy Bread
Fresh baked in traditional tandoor clay oven.
Pefhwari Naan
Flat bread stuffed with shredded sweet coconut and raisins baked in tandoor clay oven
Kheer
Basmati rice pudding.
Khulfi
Homemade pistachio and saffron ice cream.
Gulab Jamun
Traditional hot dessert made from homemade cheese and honey.
Faluda
Dairy-free sweet dessert made with coconut milk and agar agar.
